ABOUT THIS COOK:

I'm studying to be a registered dietitian and am getting my masters degree in Nutrition Communication. I have a food blog that's split between cooking healthy meals and baking decadent sweets - I'm all about moderation. When I cook, I focus on whole foods, soups, and healthy swaps, and when I bake, I use butter and sugar and enjoy every bite:)

• What is the strangest food you have ever eaten?
  Shark

• What do you cook when home alone?
  Everything! (then I freeze a lot for future meals)

• Your most treasured kitchen possession:
  My grandmother's applesauce strainer

• The ideal number of guests for a dinner party is:
  I'm happy with anything starting at 2