I'm a freelance cinematographer and motion graphics / vfx artist based in the East Village, and there's nothing I love more than a classic recipe. The long term goal is to open a restaurant, nothing fancy, something quaint and delightful, but for now, film & television is working out just fine for me. I shoot for Food52 and you can see my work at my website! www.wunotwoo.com~

1. What is the strangest food you have ever eaten?

   blood sausage at a brazilian bbq in rio, it was weird.

2. What do you cook when home alone?

   japanese hamburgers with curry

3. Your most treasured kitchen possession:

   my chopsticks

4. The ideal number of guests for a dinner party is:

   a million