I'm a medical student, former dancer, and travel junkie who grew up cooking next to my mother from the time I was able to stand and hold a wooden spoon.
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What is the strangest food you have ever eaten?
Urchin ovaries in Crete...silkworm cocoons on a stick in China
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What do you cook when home alone?
Pasta pasta pasta
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Your most treasured kitchen possession:
A well-seasoned cast iron skillet one of my uncles gave me for Christmas
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The ideal number of guests for a dinner party is:
2, 6, or 18
