My name is Brenna. I live in Greenpoint. I do walk to work, I do cook throwback desserts all day, and I am addicted to greens. I like winter and twist-cones and summer and hot tomato soup. 25 years ago I was born under a full moon in Utah, where they like Jell-O and Campbell's Soups and frozen hash browns. I like those things, too.
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What is the strangest food you have ever eaten?
Lychees are a wonder of nature--their texture and taste is both divine and weird.
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What do you cook when home alone?
PB and J with apples, "Big Salads" a la Elaine, trail mix, cheese plates.
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Your most treasured kitchen possession:
The tiny, baby offset spatula.
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The ideal number of guests for a dinner party is:
The more, the merrier.
