A displaced Southerner living in the Big Apple who loves late night cooking, laughing too loudly, and cooking for friends. It's never about the food. It's about the experience.
What is the strangest food you have ever eaten?
Dinuguan. Filipino Stew made with meat and blood
What do you cook when home alone?
Usually something with a strong memory of "home" attached to it.
Your most treasured kitchen possession:
My KitchenAid Stand Mixer
The ideal number of guests for a dinner party is:
6
