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N222800148_228834_9503
  • Carnivore&Vegetarian
  • Analyst
  • Washington, D.C.
  • Food52er since January 12, 2010
  • Send me a message!
  • Visit my blog:
    http://www.carnivoreandvegetarian.com

Send me a message!

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  • My Profile
  • 9 Recipes I've Added
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  • 9 recipes added

  • 4 contests entered

  • 0 community picks

I like to eat. I like to cook. I like to eat what I cook. Now, I will share with you what I like to cook. My fiancee and I may be a vegetarian and a carnivore, but it doesn't mean we can't cook a nice meal with both, without compromising taste. I will share my creative meals of the Carnivore and the Vegetarian.

  1. What is the strangest food you have ever eaten?
    Guinea Pig
  2. What do you cook when home alone?
    Comfort food
  3. Your most treasured kitchen possession:
    My Knife
  4. The ideal number of guests for a dinner party is:
    The more the merrier!
  • Pan Seared Scallops with Pomegranate Reduction

    added by Carnivore&Vegetarian about 1 year ago
  • Img_1398-full

    French Bread Eggs Benedict with Asparagus

    added by Carnivore&Vegetarian about 1 year ago
  • Img_1-full

    Roasted Pork Shoulder with Turnip and Potato Mash

    added by Carnivore&Vegetarian about 1 year ago
  • Img_1357-full

    Pho Bo - Vietnamese Beef Noodle Soup

    added by Carnivore&Vegetarian about 1 year ago
  • Img_1301-full

    Twice Baked Potatoes

    added by Carnivore&Vegetarian about 1 year ago
  • P1000742-full

    Chocolate Decadence Cake

    added by Carnivore&Vegetarian over 2 years ago
  • Mussels

    Classic French Mussels with a Twist

    added by Carnivore&Vegetarian over 2 years ago
  • Turkey Sausage and Sirloin Chili

    added by Carnivore&Vegetarian over 2 years ago
  • Chili Non-Carne

    added by Carnivore&Vegetarian over 2 years ago
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