Northern California foodie. My interests are the Slow Food Movement, CSA's, Off-grid dining and cooking with friends. I am also a nutritionist getting people interested in quality food one client at a time. I can usually be found blogging or thinking about food in my free time. I have a five year old daughter and husband who luckily, enjoy food as much as me!

1. What is the strangest food you have ever eaten?

   sea urchin

2. What do you cook when home alone?

   toast with butter

3. Your most treasured kitchen possession:

   cast iron skillet

4. The ideal number of guests for a dinner party is:

   10