I love running, going to the gym, snowboarding, painting, eating, reading, and tweeting. Not necessarily in that order. And most recently, cooking and baking, something I never expected to discover. I’m on a no-wheat, no-dairy (except for goat cheese), no-sugar diet, which is reflected in my recipes. I’m originally from Clayton, California and have lived in San Luis Obispo (California), Granada (Spain), LA, San José (Costa Rica), Guadalajara (Mexico), Tulum (Mexico), Akumal (Mexico), Bariloche (Argentina), Buenos Aires, Martinez (Argentina), and now London.
What do you cook when home alone?
Something simple: fish and vegetables, usually.
Your most treasured kitchen possession:
Silpat
The ideal number of guests for a dinner party is:
8
