I eat a vegetable-heavy diet in the Pacific Northwest. I worked as a baker during a few glorious years in high school and college, but haven't really been in a professional kitchen since (barring a few days teaching canning technique to a catering company and slinging pizzas in a friend's pizza truck).
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What do you cook when home alone?
It's a bit embarassing what passes for dinner when I'm home alone. Popcorn, salad and cocktails? Bread, cheese and wine? Potstickers and raw carrots? All valid.
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Your most treasured kitchen possession:
My sister, mother and grandmother all pooled together to buy me a Kitchenaid mixer one year. I think I love it for its matriarchal connections as much as for its egg beating.
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The ideal number of guests for a dinner party is:
As many as can fit.
