ABOUT THIS COOK:

I'm a native New Yorker who loves to explore this city's endless fountain of international cooks and culinary treasures. I live in Cobble Hill with my dog Bonnie and I'm a particular fan of walking to Cobble Hill Park and getting two blueberry scones at Ted & Honey.

• What is the strangest food you have ever eaten?
  Honestly I haven't eaten anything too strange.... iguess I need to be more daring : p

• What do you cook when home alone?
  A veggie stir fry with soba noodles.

• Your most treasured kitchen possession:
  This beautiful olive wood cheese grater I bought in Florence.

• The ideal number of guests for a dinner party is:
  8