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  • gabrielaskitchen
  • Arts Administration / Special Events
  • New York (Harlem), New York
  • Food52er since November 30, 2009
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  • My Profile
  • 11 Recipes I've Added
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  • 22 Cooks Following Me
  • 11 recipes added

  • 13 contests entered

  • 5 community picks

    • Winner!

      Your Best Bread Pudding (Sweet, not Savory)

      Airy Rosemary Citrus Pignole Bread Pudding

As my grandfather always said, Como te vas a casar si no sabes cocinar? (“Who will marry you if you don’t know how to cook?”) I've owned a lace trimmed and hand embroidered apron since I was in diapers, really. Mexican Home Cooking is my culinary passion. [photo: Sarah Anderson]

  1. What is the strangest food you have ever eaten?
    Pizza, bagged Cesar Salad and $4 "champagne" in the middle of nowhere Arizona.
  2. Your most treasured kitchen possession:
    My cast-iron comal and pans.
  3. The ideal number of guests for a dinner party is:
    6 (but it always turns into 12).
  • Parsnip_galette

    Parsnip Galette Piled High with Late Winter Greens

    added by gabrielaskitchen 11 months ago
  • Great Winter Greens with Toasted Almonds

    added by gabrielaskitchen about 1 year ago
  • Lazy_salsa

    Lazy Salsa

    added by gabrielaskitchen about 1 year ago
  • Meatloaf

    Dinner Party Meatloaf

    added by gabrielaskitchen about 1 year ago
  • 022310f_668

    Airy Rosemary Citrus Pignole Bread Pudding

    added by gabrielaskitchen about 1 year ago
  • Img_3682_2-02

    atole de nuez (nutty cornmeal porridge)

    added by gabrielaskitchen over 2 years ago
  • Img_3434

    panko & curry crusted corazón

    added by gabrielaskitchen over 2 years ago
  • Flan

    flan de calabaza / pumpkin flan

    added by gabrielaskitchen over 2 years ago
  • Img_2391-01

    arroz con leche nuevo mexicano

    added by gabrielaskitchen over 2 years ago
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    biscochitos

    added by gabrielaskitchen over 2 years ago
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