Lardo or lotus root. Wonderfully fattening and beautifully crunchy.
What do you cook when home alone?
Asian style pho rice noodle soup, cacio e pepe with truffle salt or my mom's meatloaf and good old fashioned cream of mushroom soup/green bean casserole. Any left over meat ends up in a taco with radish and white onion.
Your most treasured kitchen possession:
Shun Santoku (I have the scars to prove it.) A salad spinner a close 2nd.
