I've lived in Tel Aviv for the past 3 years. I love being here and find the mix of cultures here inspiring, especially in the kitchen. We have tons of fresh fruits and vegetables which are a big part of the diet here. I love to cook and and often have friends and family over to try my culinary adventures. My biggest fan is my lovely husband who also serves as my taste tester.
What is the strangest food you have ever eaten?
cow utter, hands down
What do you cook when home alone?
lots of salads
Your most treasured kitchen possession:
chef knife
The ideal number of guests for a dinner party is:
6
