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  • pierino
  • Blogger for Eggs in Purgatory
  • Paso Robles, CA
  • Food52er since August 12, 2009
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Standup commis, fougassier, flâneur. Wanted for crimes against banality. If you see this person report at once to Speznaz.

  1. What is the strangest food you have ever eaten?
    My neighbors' "Healthy, Nutritious Black Bean Burgers." Soviet planning goes badly wrong. But then I'm still trying to buy a Trabant.
  2. What do you cook when home alone?
    Something with really good imported, tinned tuna in olive oil. E.g. salad nicoise, pan bagnat
  3. Your most treasured kitchen possession:
    My mother's cookbooks which include 1st edtions of the New York Times Cookbook by Craig Claiborne and Gourmet's Basic French Cookbook by Louis Diat
  4. The ideal number of guests for a dinner party is:
    8
  • 003

    Dawn of the Big Zombie (Mustard Chicken Tagine with Couscous)

    added by pierino 23 days ago
  • Risotto_con_salvia_e_noce_003

    Risotto Salvia Fritta e Noce

    added by pierino about 1 month ago
  • Tri_tip_003

    Holy Smoke Santa Maria Tri Tip

    added by pierino 2 months ago
  • Pear_thomas_hill

    Chianti Style Poached Pears

    added by pierino 4 months ago
  • Fais_do_do_001

    Fais Do Do Fideua

    added by pierino 5 months ago
  • Tu_voi_fa_001

    Tu Voi Fa L'americano...

    added by pierino 5 months ago
  • Sunflower_days_005

    Yellow Jacket

    added by pierino 6 months ago
  • Diamond_jamboree_008

    Pierino Picks a Peck of Piperade Pintxos…

    added by pierino 6 months ago
  • Mysteries of Korea Town; Kalbi Style Flank Steak

    added by pierino 6 months ago
  • Voila_l_ete_006

    Bunga Bunga

    added by pierino 7 months ago
  • « Previous 1 2 3 4 5 6 7 8 9 10 Next »
  • 026
    pierino

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    Maria Teresa Jorge

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    pierino

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    003

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