ABOUT THIS COOK:

I unwind from long days at the office by preparing delectable treats for my family and friends alongside my son and up and coming chef Jake. We affectionately have named our kitchen the Meaney Cafe.

• What is the strangest food you have ever eaten?
  steamed nettles over pasta

• What do you cook when home alone?
  two eggs fried on toast

• Your most treasured kitchen possession:
  my immersion blender

• The ideal number of guests for a dinner party is:
  8