I'm a personal chef living happily with her picky-eater (but willing to try anything) husband and two big dogs.
What is the strangest food you have ever eaten?
Pig Brains and eyeballs
What do you cook when home alone?
Pasta, grilled cheese
Your most treasured kitchen possession:
A photo that used to hang in my Grandma's kitchen
The ideal number of guests for a dinner party is:
Eight
