ABOUT THIS COOK:

I love food. I love everything about food and because food is my beloved I am fascinated by everything that deals with food, the history, the cultures the locations, the discoveries of new ingredients and the adventure of finding an ingredient just discovered in a recipe. The knowledge that all over the world through all time an place, humans have always strived to make the best out the food ingredients they have and to know this is to know that there will always be people out there that share my passion.

• What is the strangest food you have ever eaten?
  I don't think any food is strange in general, so can't really answer this one

• What do you cook when home alone?
  Of course - I develop recipes

• Your most treasured kitchen possession:
  Immersion blender – Now what was a stroke of genius

• The ideal number of guests for a dinner party is:
  6