I’ve been happy in the kitchen and the garden as long as I can remember; Year 'round, I can, pickle, preserve, make charcuterie, bread and cheese. I cook everyday, sometimes all day, and then I write about it.
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What is the strangest food you have ever eaten?
Sea Cucumber in Hong Kong
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What do you cook when home alone?
Fresh pasta with garlic, parsley and LeBlanc pine nut oil
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Your most treasured kitchen possession:
10" Wustof chef knife
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The ideal number of guests for a dinner party is:
6
