Mom, wife, marketer, deal maker, digital and pop culture addict who LOVES to cook. I grew up in Tennessee, California and Oregon and love to use my southern cast iron skillet to make northwest style cuisine with local ingredients from New York and New Jersey. Even though I work full time and have two small children, I cook at least five nights a week. It nourishes my mind and soul as much as my body.
What is the strangest food you have ever eaten?
nothing too crazy...yet.
What do you cook when home alone?
grilled cheese
Your most treasured kitchen possession:
Le creuset dutch oven
The ideal number of guests for a dinner party is:
8
