What is the strangest food you have ever eaten?
very rare squab at le manor de quatre season (probably not the strangest but will remain the most difficult to consume without gagging)
What do you cook when home alone?
garlic pasta with amble parmigiano-reggiano
Your most treasured kitchen possession:
dishwasher
The ideal number of guests for a dinner party is:
the more the merrier, i'll plan accordingly
