Clay Spoon
Food Editor's Assistant
Member Since: November 5, 2009
I have loved cooking all of my life, and finally left my architecture firm to go to cooking school. I just started a blog, and would love feedback!
What is the strangest food you have ever eaten?
My own bad kitchen experiments (maple lavender poached shrimp, really salty cookies, etc)
What do you cook when home alone?
I saute big pans of vegetables, and I bake cookies
Your most treasured kitchen possession:
My professional kitchen aid. And my one, really good Japanese knife.
The ideal number of guests for a dinner party is:
8