Fregola Sarda with Caramelized Squash and Charmoula
What is the strangest food you have ever eaten?
deep fried silk worms
What do you cook when home alone?
Spaghettoni cacio e pepe in the winter; a big salad of wild greens, raw feta and Armenian cucumber in the summer (which I eat straight out of the mixing bowl).
Your most treasured kitchen possession:
Libeco linen apron. Oh, and I love my small offset spatula.
The ideal number of guests for a dinner party is:
four, because doing the dishes for six when tipsy and full is not my idea of a happy ending
