ABOUT THIS COOK:

I'm Kimber, and there is really no other way to describe me; although many would classify me as a care free, yet highly stressed, fun lovingly, yet a bit of a drama queen, extremely organized, yet severely chaotic, average girl in her mid-twenties. I like to consider myself part photographer / chef / yogi / writer / explorer with a love for all things foreign and tasty.

• What is the strangest food you have ever eaten?
  Crickets

• What do you cook when home alone?
  Pasta

• Your most treasured kitchen possession:
  Stand Mixer

• The ideal number of guests for a dinner party is:
  6