I've been cooking since I was 10 and love everything about it from shopping to eating and everything in between. Raised by a mother who couldn't cook but had a curious palette, and a father familiar with French technique but never venturing far from meat and potatoes, I like it all.
What is the strangest food you have ever eaten?
Almond-stuffed date with Fleur de Sel
What do you cook when home alone?
Roast chicken
Your most treasured kitchen possession:
My upright spoon rest.
The ideal number of guests for a dinner party is:
4
