amysarah

Architect/Writer

Member Since: October 25, 2009

ABOUT THIS COOK:

  • What is the strangest food you have ever eaten?
    Not much fazes me - at least food-wise. I guess if I have to pick, it would be Sea Urchin Sushi. Unsettling, in a good way.

  • Your most treasured kitchen possession:
    My mother’s recipes and her big old Crueset pots. Also, my few really good knives.

  • The ideal number of guests for a dinner party is:
    6