Former restaurant manager (and waitress, bartender, etc). I love food: eating, trying new recipes, shopping for it, talking/emailing about it, etc. My foodie friend and pen pal got me interested in recipe contests and also turned me on to food52 and now I'm obsessed!
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What is the strangest food you have ever eaten?
marinated octapus in Madrid
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What do you cook when home alone?
beans & greens, popcorn
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Your most treasured kitchen possession:
my "baby Oskar" food processor that my mother bought for me when I went to college (still works and is used weekly)
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The ideal number of guests for a dinner party is:
8
