ABOUT THIS COOK:

With an Egyptian mother, an Italian father, and a last name that sounds all too similar to a certain Spanish rice dish, I had no choice but to grow up with an adventurous palate. I technically studied anthropology in college, but found a way to incorporate food into academics as much as possible: I focused my research on food as the intersection of culture, politics, economics, and the environment. Afterwards, I moved to New York to pursue a career in writing and editing (and eating). Most importantly, I am always on the search for the perfect french fry.

• What is the strangest food you have ever eaten?
  Jellyfish. And once, accidentally, a chicken heart.

• What do you cook when home alone?
  Anything with kale.

• Your most treasured kitchen possession:
  Silicone spatulas.

• The ideal number of guests for a dinner party is:
  Eight.