"Strange" is just a question of perspective or custom. That said, here are some things I've eaten that others might consider strange: raw sea urchin (uni); magerítsa (Greek Easter soup of lamb innards); strange food combination of pickles with peanut butter (no, I was not pregnant!); boiled fresh peanuts (not strange at all if you're from the Southern U.S.)
What do you cook when home alone?
Morning: oatmeal with vanilla and blueberries. Afternoon: soups. Evening: soba noodles with shitake dashi broth. Any time: old-fashioned, labor-intensive Greek pastries.
Your most treasured kitchen possession:
No way can I pick just one. It's a toss-up: mortar & pestle given to me by my mom; candy dish that used to belong to my aunt; Le Creuset pots/ramekins (in red); odd-size measuring cups and spoons; my set of spring-form pans . . .
