avid home cook going for real food done right, mom of 2 aiming for healthy food habits, food blogger trying to post more frequently, book lover trying to balance reading with sleep, Wisconsin resident trying to hit the bike trails as often as possible, recipe developer & food writer with background in sensory evaluation & nutrition
What is the strangest food you have ever eaten?
mini wall of eel and banana, strange but delish
What do you cook when home alone?
fried green tomatoes, tuna & white bean salad
Your most treasured kitchen possession:
heirloom recipe for italian gravy with homemade potato gnocchi
The ideal number of guests for a dinner party is:
6
