ABOUT THIS COOK:

I write a blog called Sassy Radish where I cook, write and photograph my food. My goal is to communicate to my audience that good food need not be complicated, that sometimes the simplest way to prepare a dish makes the ingredients sing. I also try to take the fear out of cooking because it could see intimidating.

• What is the strangest food you have ever eaten?
  not sure, probably because i don't consider any food strange.

• What do you cook when home alone?
  caccio e pepe, radish, dill and cucumber salad, roast chicken with fingerling potatoes and porcini barley soup

• Your most treasured kitchen possession:
  my 7 yr old kitchen aid mixer i got refurbished

• The ideal number of guests for a dinner party is:
  8