Former fashion industry exec and now Mom to 3 children. I have had a life long passion for food and cooking, having lived in Italy, on and off, in Italy for 20 years. I cook for my family about 5 nights a week. I am very, very excited about your web site and remember Ms. Hesser's columns from the NYT. Best of luck to you, Ladies! Georgia Frasch
What is the strangest food you have ever eaten?
tripe. YUCK.
What do you cook when home alone?
Marinated grilled chicken breast and huge greek/mediterranean salad.
Your most treasured kitchen possession:
My knives.
The ideal number of guests for a dinner party is:
8
