I am the tax lawyer working in the global audit company in Astana, Kazakhstan. I used to live in NYC and learned my first cooks that got me this hobby from my friends there. Now, I love cooking, baking and gathering friends at my home for the food and wine parties. Mostly I like to do Italian, Mediterranean-Tuscany and French cousin, but I believe in "make it simple and whole" concept as well as in fusion creative approach and try to implement it in my cousin. I look forward to learn more and do better in my culinary and gastronomic endeavors. I am thinking about to give up my tax carrier and go to study culinary and wine specialties. Ahhh, it is a dream so far, but may be one day...who knows, who knows :)
What is the strangest food you have ever eaten?
In our Kazakh national cousine, we eat horses, and it is the strangest food for me still although i got used to that earlier from my childhood...
What do you cook when home alone?
All sort of vegeterian or salmon pasta, middeterenian salads and some soups
Your most treasured kitchen possession:
My oven and I am still dreaming about Staub casseroles
The ideal number of guests for a dinner party is:
7-10
