ABOUT THIS COOK:

I have worked in the hospitality industry for several years in various roles, most recently as an event planner. My love for food and entertaining is what drew me to the industry and I am happy to be able to share this love with the Food52 community.

• What is the strangest food you have ever eaten?
  Gizzards but only because it was by accident. My Spanish isn't as good as I like to think it is!

• What do you cook when home alone?
  Pasta

• The ideal number of guests for a dinner party is:
  The more the merrier