Jake is a trained nose-to-tail butcher/artist who loves to cook. Silka is a designer/crafter who loves to bake. Together we spend our time talking about, shopping for, making, and eating food. By sourcing locally and sustainably, and spending time with the people who produce our food, we’ve learned that every meal tells a story. Our collaborative blog, The Butcher & The Baker is an effort to document that story and share the food we make along with how we make it. Follow us on Twitter: @cutandbake
What do you cook when home alone?
Soup
Your most treasured kitchen possession:
Vintage Cheese Slicer
The ideal number of guests for a dinner party is:
6