I'm a consultant who landed on a long-term project in Geneva, Switzerland. I'm re-learning to cook after 6 years of 200+ days each year on the road.
What is the strangest food you have ever eaten?
A beet. It was a life threatening experience for me that mystifies my allergist to this day.
What do you cook when home alone?
Pasta with a quick, homemade sauce. Kale chips with sherry vinegar.
Your most treasured kitchen possession:
Ceramics made by admired artists and myself.
The ideal number of guests for a dinner party is:
4. It's usually limited by the number of chairs in the apt.
