I'm a grad student living in Sweden. I love trying cultural foods and full-heartedly believe in the value food tradition. As a biochemist I have strong interests in nutrition on the micro level. I also love good quality, fresh, delicious whole foods. Why not combine my love of the two? I like to call my style of cooking nutritional-classic exploratory. Did I mention I'm a student? Yes, well all my ingredients are affordable too.
What is the strangest food you have ever eaten?
Not a fan of fermented soy beans.
What do you cook when home alone?
Stir fry #1, Stir fry #2, Stir fry #3
Your most treasured kitchen possession:
Veggie peeler
The ideal number of guests for a dinner party is:
6
