I'm obsessed with finding the next perfect recipe for my life. Usually this involves chocolate, children's lunch ideas, and family dinners. Occasionally there's a taste or texture I can't get out of my head, and it's got to be made, bought or sourced soon.
What is the strangest food you have ever eaten?
Probably a fish egg cooked inside of a small fish. (Big egg)
What do you cook when home alone?
Slow fried egg in olive oil, tomato sandwich with mayo and basil, chocolate chip cookies, cake, anything reheated with liberal amounts of garlic tabasco sauce.
Your most treasured kitchen possession:
My mum's Pyrex mixing bowl.
The ideal number of guests for a dinner party is:
Ideally, maybe 6 or 8.
