I'm a busy mom, wife, writer, cook and collector. My husband and I have just started our own new media publishing company, Hang Time Press. Our initial focus will be mini cookbooks sold primarily on iTunes and Amazon.
What is the strangest food you have ever eaten?
It was something white and soft, kind of spongy-like in a beautiful kaiseki ryori tray served by kimono-clad women in a Ryokan on the top of a mountain near Mt. Fuji.
What do you cook when home alone?
Lately, anything with a fried or poached egg
Your most treasured kitchen possession:
My pepper grinder!
The ideal number of guests for a dinner party is:
Six to 10
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