Consulting is my day job, but food is my passion. I'm slowly expanding my repertoire and will be happy to share anything good with the rest of you wonderful cooks on Food52 - such a cool idea, by the by. I'm experimenting with a more vegetarian-oriented diet, however, I don't see myself giving up meat entirely, at least in the near term. I blame bacon. :)
What do you cook when home alone?
Grilled cheese and tomato soup - the ultimate comfort meal.
Your most treasured kitchen possession:
My mom's vintage glass canisters, Flour, Sugar, Coffee and Tea - "A Product of Tradewind Importers". If you know where to get more of them, please let me know - an accident befell the coffee canister!
