What is the strangest food you have ever eaten?
Crispy pig tails at Craigie on Main.
What do you cook when home alone?
Linguine with artichoke paste, garlic & lemon
Your most treasured kitchen possession:
An old british ginger beer crock my mom gave me - keeps milk/cream cold at the table and sometimes I use it as a vase.
The ideal number of guests for a dinner party is:
I like 6-8 peeps at mine.
