From a young age, my favorite thing was going to produce markets. This led me into the kitchen, to experiment and explore flavors and learn how to cook. For years, friends asked me assorted food-minded questions and for kitchen advice. Five years ago, I decided to expand my forum for sharing food and recipes, and started a hands-on cooking school in San Francisco, First Class Cooking http://www.firstclasscooking.com . I have a wonderful time teaching people about new ingredients, techniques and flavors and turning them onto better eating habits.
What do you cook when home alone?
honestly salads and healthy, hearty vegetable soups.
The ideal number of guests for a dinner party is:
12- okay it probably should be a smidge smaller but I have too many fabulous friends and it's hard to edit it down