My passion has always been food. I trained as a chef and worked in kitchens for 7 years before switching to sales. Now I manage the sales department for a large bakery.

1. What is the strangest food you have ever eaten?

   BLOWFISH

2. What do you cook when home alone?

   SALADS

3. Your most treasured kitchen possession:

   CHEF'S KNIFE

4. The ideal number of guests for a dinner party is:

   6