ABOUT THIS COOK:

Culinary graduate from ICE in New York City. I've been a foodservice consulant for a few years having branched out from a background in systems business analysis.

• What is the strangest food you have ever eaten?
  Lamb tongue

• What do you cook when home alone?
  Mostly experiment with anything in the frig. From rice cakes with cheese and egg, to beef tenderloin with mushroom wine sauce.

• Your most treasured kitchen possession:
  There are so many I depand on but a sharp knife is the best.

• The ideal number of guests for a dinner party is:
  8