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TheRunawaySpoon
Food Writer
Memphis, Tennessee
Food52er since September 17, 2009
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Visit my blog:
http://therunawayspoon.com

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My Profile
24 Recipes I've Added
0 Cooks I Follow
44 Cooks Following Me

24 recipes added
32 contests entered
12 community picks
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  Your Best Recipe Using Fresh Basil
  
  Peaches Poached with Basil
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  Your Best Open House Dish
  
  Fig and Blue Cheese Savouries
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  Your Best Cherry Tomatoes
  
  Baked Ricotta and Goat Cheese with Candied Tomatoes

I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy.

Tuxedo Chili

added by TheRunawaySpoon 18 days ago

Accidental submission - can't make it go away

added by TheRunawaySpoon 2 months ago

Chicken Pecan Bites with Blue Cheese Dip

added by TheRunawaySpoon 2 months ago

Carrot Pudding

added by TheRunawaySpoon 4 months ago

Food52_082211-3315

Baked Ricotta and Goat Cheese with Candied Tomatoes

added by TheRunawaySpoon 6 months ago

Bacon Popcorn

added by TheRunawaySpoon 6 months ago

Fresh Corn Buttermilk Biscuits

added by TheRunawaySpoon 6 months ago

Southern Summer Gazpacho

added by TheRunawaySpoon 7 months ago

Pimento Cheese Biscuits

added by TheRunawaySpoon 9 months ago

Roasted Carrot and Cumin Soup

added by TheRunawaySpoon 11 months ago

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