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  • Abra Bennett
  • Food and wine writer
  • Bainbridge Island, WA
  • Food52er since September 17, 2009
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    http://frenchletters.wordpress.com

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  • My Profile
  • 28 Recipes I've Added
  • 1 Cook I Follow
  • 20 Cooks Following Me
  • 28 recipes added

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I love to cook and create recipes!

  1. What is the strangest food you have ever eaten?
    I love Chinese braised chicken feet
  2. What do you cook when home alone?
    It's my opportunity to create something from the fridge and pantry
  3. Your most treasured kitchen possession:
    My Ken Onion Shun knife
  4. The ideal number of guests for a dinner party is:
    Six, that way you only have one conversation at a time at the table
  • Cooking_in_france_277-1

    Stinging Nettle and Sour Sorrel Soup

    added by Abra Bennett 9 months ago
  • Cooking_in_france_301

    Zucchini Blossoms Stuffed With Ricotta and Basil

    added by Abra Bennett 9 months ago
  • Bretagne_089-1

    Abra's Campechana

    added by Abra Bennett 9 months ago
  • Sunrise_3_471

    Vermouth-Laced French Lentil Soup with Two Celeries

    added by Abra Bennett about 1 year ago
  • Dsc02272

    Swedish Christmas Porridge

    added by Abra Bennett about 1 year ago
  • Dsc_1562

    Wings Adobo Olé!

    added by Abra Bennett about 1 year ago
  • Dsc_1564

    Wings à la Provençale

    added by Abra Bennett about 1 year ago
  • Dsc_1569

    Casbah Wings

    added by Abra Bennett about 1 year ago
  • Dsc_0721

    Tropical Basil Bites

    added by Abra Bennett about 1 year ago
  • Dsc_0484

    Green Bean and Feta Salad in a Shallot Vinaigrette

    added by Abra Bennett about 1 year ago
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  • Rays-2
    Abra Bennett

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    Latest Recipe:

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