divinacucina
Cooking teacher and writer
Member Since: September 17, 2009
Ex- pastry chef in San Francisco, came to Florence in 1984 to study Italian and Italian cooking and never left.
What is the strangest food you have ever eaten?
besides tripe, udder and all that stuff- fresh sushi that was moving when I ate it.
What do you cook when home alone?
everything- food is my life!
Your most treasured kitchen possession:
A French copper jam pot, my Italian Mezzaluna, and my cast iron skillet
