I was the house cook from a young age, but only in recent years I got 'good' and started thinking out of the simple recipes world, looking at cookery as other arts: A place to create and imagine and a process that is as much fun as the end result. In my cooking I try to mix European and Mediterranean influences and usually create something a bit new, the Janneke flavor...

1. What is the strangest food you have ever eaten?

   camel

2. What do you cook when home alone?

   whatever is in the fridge

3. Your most treasured kitchen possession:

   my heavy based pan and oven

4. The ideal number of guests for a dinner party is:

   as many as possible