What is the strangest food you have ever eaten?
Jerky squid, from the asian market. Can't recommend it.
What do you cook when home alone?
That's my experimental time, before I inflict dishes on the world. Could be anything from quiche to taiwanese soup dumplings.
Your most treasured kitchen possession:
My 8" santoku knife sees more action than Don Juan, and I love my immersion blender
The ideal number of guests for a dinner party is:
6-8, small enough that everyone talks to one another, big enough to be lively
