I left a corporate life three years ago to start my own personal chef service. I'm now (2011) opening a restaurant with my husband. I'm passionate about food and feeding people. I've been blogging about my meals for the last few years. I use a lot of recipes for inspiration, but develop a lot of my own too.

1. What is the strangest food you have ever eaten?

   brains

2. What do you cook when home alone?

   something cheesy

3. Your most treasured kitchen possession:

   the pasta pin that belonged to my husband's grandmother

4. The ideal number of guests for a dinner party is:

   8