26 year-old actor/photographer currently traveling the US with the National Tour of Fiddler on the Roof. Adventurous taste, per diem to burn, stomach to fill, and time to kill. Missing my kitchen, my city, and MY "Mr. Latte" like mad.
What is the strangest food you have ever eaten?
Ducks Tongue (Unfortunately, not at El Bulli... at a Cantonese restaurant in Singapore.)
What do you cook when home alone?
Whatever ravioli I have on hand with brown butter, fried sage, and browned turkey sausage bits. I make this at least twice a week.
Your most treasured kitchen possession:
[s] Boyfriend, French Press... Butter.
The ideal number of guests for a dinner party is:
4-6. But I can give you tapas for 20 ;)
